Sesame plants are the source of the small yet flavorful sesame seeds commonly found on bagels, in tahini, and as a key ingredient in various dishes. These plants, reaching heights of up to three feet, produce seeds with colors ranging from white and brown to red or buff, depending on the variety. Originally native to Africa and India, sesame plants are tropical perennials that thrive in hot and dry conditions, presenting a challenge for gardeners outside the appropriate growing zones. If you’re considering cultivating sesame plants in your garden, it’s essential to understand the specific requirements for ensuring their well-being.
Sesame Plant Care
Growing Sesame Plants from Seed
To cultivate sesame seeds successfully, it is recommended to start by planting them indoors four to six weeks prior to the last frost date. The seeds should not be directly sown outdoors.
Plant the seeds in soil-less planting mix, lightly covering them, and maintain moisture until germination. Once germinated, water the plants approximately once a week. Sesame seeds exhibit optimal germination at temperatures ranging from 68 to 75 degrees Fahrenheit.
Sesame plants are categorized as indeterminate, signifying continuous blooming and seed capsule development throughout an extended period in the summer. The peak flowering period typically occurs in July and early August.
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