Turmeric Fried Eggs: When frying eggs with turmeric, sprinkle a pinch of turmeric powder directly onto the eggs for a golden color and a subtle earthy flavor.
Kale Preparation: Massage the kale leaves with a bit of olive oil before incorporating them into the salad. This helps to tenderize the kale and reduce its natural bitterness.
Customize Your Salad: Feel free to customize the salad by adding your favorite ingredients. Avocado slices, cherry tomatoes, or a sprinkle of feta cheese can add extra flavor and texture.
Dressing: Prepare a simple dressing using olive oil, lemon juice, salt, and pepper. Drizzle it over the salad just before serving for a refreshing and zesty kick.
Serve Warm or Cold: This salad can be enjoyed warm or at room temperature. If you prefer a warm dish, cook the eggs just before serving. If you like a colder salad, prepare the eggs in advance and chill them before adding to the salad.
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